Quite possibly the most versatile cornerstone of any culinary repertoire, sauces play a much more important role in modern cuisine than most people realize. Rooted in tradition and modernized for any application, this class shows you how to fearlessly make an amazing sauce without using a recipe by teaching you saucier principles that will stick with you for life. Start by learning how to make a simple vinaigrette, and really get cooking by preparing a pan sauce by searing any meat, deglazing the pan, building the body, and finishing for flavor and texture. Using the lessons taught in this class, you will literally be able to make hundreds of dishes - each with their own special character - all with amazing flavors. By purchasing a registration to this class, you agree to our terms of service and refund policy, and acknowledge our disclaimer Class Full? Add yourself to our Waitlist
