Speedy Cinnamon Roll Mix

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A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet! Unbleached flour made of hard red spring wheat from Quebec (Niaci n, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon You will need: ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes plus 2 tbsp more butter for greasing pan 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!) Icing (if desired, their go-to recipe for glaze is on the bag!) Show more