Our spelt flour brings a gentle, nutty sweetness and a soft, tender crumb to your sourdough. An ancient grain with a loyal following, spelt is a lovely way to add a little something different to your baking. Explore our full range of flours here. Features Milled from premium Australian-grown spelt, an ancient relative of modern wheat. Naturally nutty and slightly sweet, with a soft, tender crumb. Great in sourdough, and just as happy in muffins, pancakes and everyday bakes. Blends beautifully with white bread flour for extra flavour and softness. No artificial colouring or bleaching, just wholesome spelt. How to use it Spelt has a more delicate gluten than regular wheat, so it is happiest blended rather than going it alone. Start with about 25% spelt and 75% white bread flour to keep a good rise while you get a feel for it. Spelt also drinks up a little less water, so hold back a touch of your liquid and add more only if the dough needs it. From there, adjust to suit your taste. Nutritional Information Happiness Guarantee Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help. Shipping Shipping is calculated automatically at checkout based on your delivery postcode and the items in your cart. To view shipping costs for your country, visit our shipping policy here. Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted. Need help? We are here to help! We are very active on Facebook, Instagram, email and our store chat - if you have any questions, issues getting your starter active or baking your sourdough get in touch and we'll help out any way we can. We also have a very active group on Facebook where people ask questions and post their sourdough creations to share with others. Come and join! We also have comprehensive guides and FAQ's right here on our website, so if you have a question you can be sure that it has been answered.
