Spelt Sprouted Bread 1kg

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Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingre dient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients. Low FODMAP Ancient grain No additives or preservatives Flourless Low fat Low sodium No added salt Vegan friendly Source of fibre Show more