Smoked Trout Filets

Onatru Verified independent store

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Ready to serve, boneless, skinless, farm-raised trout. Cured with salt, then smoked using a blend of hardwoods. Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates. Show more