A time-honored tradition when it comes to smoking brisket, our SPG (Salt, Pepper, Garlic) is a versatile blend that elevates any dish. Beyond the classic brisket, this simple yet sophisticated seasoning shines on poultry, pork, and even vegetables. The subtle herb essence, derived from the careful selection of black and green peppercorns, adds a nuanced depth of flavor that complements a wide range of ingredients. Whether you're a seasoned pitmaster or just starting your culinary journey, our SPG is the perfect foundation for creating delicious and unforgettable meals. In Texas BBQ, they say you shouldn't hide the flavor of good meat. That is the philosophy behind our SPG Rub. It stands for Salt, Pepper, and Garlic—the 'Holy Trinity' of smoking beef. We use a coarse-mesh black pepper and kosher salt to help create a jagged, dark bark on your brisket that smoke loves to stick to. It’s simple, balanced, and exactly what you need for that authentic Central Texas flavor profile on brisket, beef ribs, or a cowboy ribeye. Ingredients: Salt, Pepper (black and green), Garlic
