Spice Blends from Food with Roots are seasoning mixes that follow the African Diaspora, ranging from Southern traditional spices to Ethiopian classics. The lineup includes Berbere, BBQ, Cajun, Suya, and Mitmita, ready to season proteins, vegetables, and snacks. At a glance Vendor: Food with Roots Category: Pantry, spice blends Blends: Berbere, BBQ, Cajun, Suya, Mitmita Inspiration: The African Diaspora, from the American South to Ethiopia Allergen note: Suya spice contains peanuts Best for Seasoning chicken, beef, and fish Roasted and grilled vegetables Popcorn, nuts, and seeds Stews, soups, and rice dishes Exploring Ethiopian and Southern flavors A gift for adventurous home cooks How to use Rub onto proteins before cooking, toss with vegetables and oil before roasting, or sprinkle over popcorn and nuts. Each blend brings its own regional character to almost any dish. Flavor profile A range from warm, complex Ethiopian berbere and fiery mitmita to smoky BBQ, peppery Cajun, and nutty suya. About Food with Roots Food with Roots makes spice blends that trace the African Diaspora, celebrating flavors from the American South to East Africa.
