Savour fiery flavours with the Spice Kitchen chilli blend trio. It features three of their most popular spice blends, including two Great Taste Award winners. Use them to create spicy, savoury dishes from Jamaica, Tunisia and Japan. The spices are presented in colourful tins that look fantastic in your spice rack. The chilli blend trio contains: Jerk: Fragrant with allspice, garlic powder, cayenne pepper and nutmeg. This spice blend gives chicken thighs a Caribbean twist. Use it as a rub or mix with oil to marinate meat and fish. It’s great with steak, goat and root vegetables. Togarashi: A Japanese spice blend with a citrusy kick. It’s made with chilli flakes, sesame seeds, seaweed and Sichuan pepper. Sprinkle it over chicken skewers, rice bowls and yakisoba. Harissa: This Tunisian cooking paste gets its heat from crushed chillies, paprika and garlic. Use it as a marinade or to spice up tagines and baked eggs. Harissa is great with fish and seafood. Try this recipe for harissa roast sea bream. Eat your way around the world with these fiery spice blends. A single spoonful can turn everyday dishes into mouth-watering meals. This trio is a great gift for adventurous cooks. Spice Kitchen spice blends are made in small batches in the UK. They stay fresh for 6-8 months, even after opening. Each tin provides approximately 12-16 servings. Store in a cool, dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic powder, chilli powder, onion powder, thyme, parsley, sugar, ground paprika, ground allspice, ground black pepper, nutmeg powder, cinnamon powder, salt, crushed chilli flakes, chilli powder, ground paprika, coriander powder, caraway seeds, cumin powder,salt, garlic powder, crushed chilli flakes, sesame seeds – white, sesame seeds – black, szechuan pepper powder, ginger powder, seaweed powder, orange peel powder Allergy advice: For allergens see ingredients listed in bold.
