The collagen tea built for the morning you actually have. Spice Rush is a milled chai tea blend with hydrolyzed collagen peptides, cardamom, ginger, and Ceylon cinnamon. Five ingredients, no sugar, no fillers. One scoop in hot water, stir 15 seconds, done. Most "collagen tea" on the market either contains no collagen at all (just polyphenols marketed as a "booster") or hides the dose at 1 to 3 grams per serving. Spice Rush delivers a real 10g dose of hydrolyzed bovine collagen peptides per cup, milled into the blend so the protein is suspended evenly, not sprinkled on top. The chai side is real too. Cardamom pods, fresh ginger, and Ceylon cinnamon (not cassia) are milled in-house. No natural flavors replacing the spices. The black tea base is full-leaf Assam-style, milled to a fine powder so every particle brews in seconds — no steeping, no strainer, no bitter over-brew. This is collagen chai the way a tea family would make it. We've been blending tea since 1935. Spice Rush is what happens when four generations of tea sourcing meets a morning ritual that has to actually fit into your day. Why it's different Clean energy, no crash — the steady caffeine of real black tea, without the jittery spikes of coffee Real dose — 10g hydrolyzed bovine collagen peptides per cup Keto & paleo friendly — zero sugar, high protein Gluten-free & non-GMO No artificial flavors or preservatives Dairy-free collagen — the hydrolyzed peptide form studied in skin and nail research How to enjoy Steep one scoop in 8 oz of hot water for 2–3 minutes. Enjoy it black to appreciate the spicy notes of cardamom, or add a splash of almond milk for a creamy, protein-packed "wellness latte." Product is subject to natural sedimentation. Recipes worth trying: Spice Rush isn't just for hot tea. Blend it into our Mango Lassi for a chai-spiced summer drink, or try the Iced Chai Latte when the weather warms.
