Spiced Caramel Shortbread Biscuits

Good Cheese Verified independent store

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Baked short & slow, these biscuits are baked in traditional rack ovens for a lengthy time at a lower temperature. This was of baking allows the dough to settle gently and create a classic 'short' texture. One of an initial crunch that continues throughout, followed by a crumbly, melt-in-the-mouth feeling. Show more