Spiced Labneh Balls

Le secret de Baba Verified independent store

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Handcrafted from creamy, strained yogurt, these labneh balls are delicately rolled in aromatic fresh za’atar from Palestine, tangy sumac from Lebanon, and a hint of fresh lemon zes t. Preserved in extra-virgin olive oil, they stay fresh and flavorful while bursting with taste. Perfect for breakfast with warm pita bread, as part of a mezze spread, or as a delicious snack any time of day. Show more