A sheekh kebab done well is one of the most satisfying things you can pull off a grill. Done badly, it's dry, dense, and falls apart before it makes it to the plate. Ours are done to perfection. Lamb mince, hand-formed around skewers with a spice blend built from whole toasted spices - cumin, coriander, cardamom, dried chilli, combined with fresh ginger, garlic, and green herbs. The mixture is rested before being shaped, which allows the proteins to bind properly so the kebab holds together under high heat rather than crumbling. The result is something with real texture on the outside, yielding and juicy underneath, with the kind of fragrant depth that comes from using lamb that actually tastes of lamb. Four kebabs per portion. They cook fast. They go faster.
