The snack everyone keeps coming back for. Buttery South Australian macadamias candied in warm spiced syrup, enrobed in ethically sourced 70% dark chocolate and finished with a dusting of icing sugar and our house-made chocolate spice blend. A whisper of cinnamon, clove, ginger and cardamom creates a rich, aromatic bite that feels like chocolate chai reimagined. Perfect for gifting, sharing with friends, or quiet solo indulgence. $20 · gluten-free · Adelaide in-house delivery + Australia-wide shipping Slow-crafted in small batches in Adelaide, these spiced macadamias celebrate the richness of Australia’s own ingredients. Buttery local macadamias are gently candied in spiced syrup, left to crisp, then draped in dark chocolate and dusted with our signature spice mix. The result is a sophisticated, craveable treat with depth and warmth in every bite. Great for cheese boards, coffee breaks, or as the standout gift that feels thoughtful and unique.
