Our Spiced Mango Chutney, a handcrafted Anglo-Indian delicacy simmered in open pans for authentic depth. Featuring chunky cuts of Mangifera indica (mango) and a carefully curated blend of spices like fenugreek seed, nigella seed (black onion seed), and cardamom, this small-batch chutney delivers a caramelised texture and a rich, layered flavour. Inspired by colonial British cuisine and South Asian culinary traditions, it’s naturally gluten-free, vegan, and perfect for the modern larder. Features: Botanical Mango Purée (72.6%) – Made with ripe Mangifera indica fruit for authentic tropical sweetness. Artisan Spice Blend – Infused with turmeric, clove, fenugreek, black peppercorn, and cumin for warmth and complexity. Nigella Seeds (Kalonji) – Rare aromatic seeds add subtle bitterness and texture contrast. Simmered in Open Pans – Traditional slow-cooking method enhances flavour layering and caramelisation. Versatile Fusion Pairing – Ideal with cheddar cheese, curry dishes, Coronation chicken, or as a sticky marinade base for grilled tofu, paneer, or vegetables. Serving Suggestions: Spoon alongside samosas or bhajis Spread over naan or roti as a spiced alternative to jam Stir into plain yogurt for a quick spiced dip Blend with a splash of water and use as a glaze for roasted aubergine or cauliflower steaks Related Product: Spiced Dried Fruit Chutney
