Spiced Pear | Kombucha Flavoring

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Next to apples, pears help to ring in fall! Nothing goes better with pear than a little ginger and some sweet cardamom! Spice up your 'booch with this fabulous fall flavor. It goes great mixed in cocktails and mocktails! Flavor strength varies with each drinker's taste buds; use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use. * If you have brewed with this before and are not seeing as much fizz, the cinnamon in the ingredients requires a little extra sugar to get the full fizz. Alternatively, turn this into a syrup before use. Directions below. Show more