Spiced Pineapple Punch

Liber & Co. Verified independent store

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Full of peppery spice and everything nice, this pineapple and rum punch is a refreshing spin on the large format tiki cocktail. This recipe makes 12 servings. Ingredients: 9 oz Pin eapple Gum Syrup 18 oz dark rum 3 oz allspice dram 9 oz lime juice 18 oz water Instructions: Add all ingredients to a punch bowl Stir to combine Add ice to chill and sprinkle with Chinese 5 Spice Glass: punch cup Garnish: Chinese 5 Spice Photo: Juliet Beletic Show more