Peugeot Spices Selection offers a curated selection of rare peppers and artisanal salts, sourced from exceptional terroirs around the world and selected to elevate your everyday cooking. Kampot Black Pepper – Cambodia From the coastal province of Kampot, Cambodia, this premium black pepper grows in ideal conditions between sea and mountains. Revered worldwide, it delivers sweet, fruity notes with a touch of cool menthol. Ideal with red meat, oily fish (like tuna and mackerel), lentils, tomatoes, red cabbage, and even red berries or dark chocolate. Timut Wild Pepper – Nepal Harvested wild in the Mahabharat mountain range at over 6,500 ft, this rare pepper offers a surprising tanginess and bold citrus notes. Perfect for pairing with fish, shellfish, vegetables, exotic fruits, or chocolate desserts. Traditional Smoked Salt – Adriatic Sea Hand-harvested using a 1,500-year-old method, this Adriatic salt is cold-smoked with German beech wood, giving it a light amber hue and subtle smoky aroma. A flavor enhancer for grilled meats, fish, vegetables, potatoes, legumes, and eggs. Kalahari Desert Salt – Southern Africa Sourced from the ancient salt pans of the Kalahari Desert, this salt is naturally rich in minerals and trace elements. Its crisp white color and clean flavor make it a perfect match for wholesome cooking: vegetables, salads, fish, and lean meats. Peugeot | French Pantry Delights – A world of taste, grounded in French culinary elegance.
