Local delivery available in and around Asheville. Shipping coming soon. WSK Aged Cumin Kaas is inspired by the traditional cheese of the town of Leyden in Netherlands. Similar to Gouda and aged with whole cumin seeds it has a natural outer rind and smooth, dense interior texture. Flavors: Rich and complex, reminiscent of 24–36-month-old dairy versions, salty, sharp, with notes of caramel, cultured butter, and the background pop of cumin throughout. Pairing Suggestions: Ripe stone fruit, berries, dark bread, hearty seeded crackers, tapenades, vegan cured meat alternatives, or as an ingredient in pasta or sandwiches. Medium-bodied wines such as Shiraz, Grenache, Barbera, or Riesling whites, and of course craft beers are all friends with this cheese! Cave aged 45-60 days5 oz/140 gr & custom sizesShelf-life post packaging: 30-45 daysMain ingredient: Cashews (Allergens: Tree nuts, Cashews & Coconut)
