A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the the Fertile Crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip. Named one of Bon Appetit's "16 Best Things We Added to Our Pantry This Year" + Za'atarComplex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.BerbereWarm and aromatic with a touch of sweetness. "Berbere" literally translates to "hot." Goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn!HarissaSpicy, herbaceous, and bright. Harissa is the darling of the spice world as of late, and staple on North African tables. Goes great on vegetables, soups, and egg dishes. Or, use it as a rub for roasted or grilled meats.
