Turn up the heat with these fiery flavors. Perfect for those who love bold, spicy flavors, this kit is a fun and flavorful gift. It's especially good for folks learning how to cook as the blends are basic and versatile and many can be used as condiments to finish a dish to your heat preference. Choose between small or large jars: Durable glass jars are reusable and eco-friendly. Airtight silver lids, hand-stamped with spice names, will preserve freshness. Strong, food-safe magnetic components prevent jars from sliding and keep spices safe. Filled with certified organic seasonings, house-blended in small batches. Certified organic seasonings included in this set: Berbere – A signature Ethiopian blend combining warm ginger, fenugreek, and clove with chilies, garlic, and peppers for a complex heat. Birdseye Chiles – Packing serious heat at 100,000 Scoville units; handle carefully and remove before serving in stews or chilies. Chipotle Flakes – Extra coarse chili flakes with a smoky hot flavor; perfect for pasta, stir-fries, or adding to meat rubs. Habanero Salt – Intense sea salt fused with high-heat habaneros, perfect for grilling and adding a punch to anything that needs extra spice. Mexican Taco – Rev up taco night with this spicy blend, perfect for distributing flavors throughout meats or veggies. Thai Curry – A traditional Thai seasoning that works well in Szechuan dishes, stir-fries, and even on pan-fried fish. West Indies – A sweet and spicy blend, perfect for rubbing on fish or using in stir-fries and gumbo. Spicy Kit Cookbook Pairings: Salt, Fat, Acid, Heat by Samin Nosrat: A foundational cookbook that helps you master balancing heat and flavor, perfect for learning how to use bold spices like berbere and habanero salt. The World Central Kitchen by José Andrés: A global exploration of flavors, ideal for experimenting with the international spice blends like West Indies, Thai curry, and Mexican taco. Taco 101 Recipe Cards: A fun guide to taco-making, perfect for spicing up taco night with the Mexican taco blend and smoked chili flakes. Diasporican by Illyanna Maisonet: A Puerto Rican cookbook full of bold, spicy dishes—great for experimenting with spices like smoked chili flakes and habanero salt. Bludso's BBQ Cookbook by Kevin Bludso: A fun, smoky BBQ guide that pairs perfectly with hot and smoky seasonings like smoked chili flakes and habanero salt. Jar Size Options: Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup. Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup. New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program. Additional Options: Labels: Clear spice label stickers can be added here. Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting. Personalize It: Choose your own spices to personalize a set to your pantry. Sign up for our weekly newsletter to get spice tips, recipes, and behind-the-scenes stories from Gneiss Spice!
