Nakji-muchim – Spicy Octopus Salad with Radish Greens & Nuts

Chef Banchan 셰프 반찬 Verified independent store

→

Tender chopped octopus marinated jeotgal-style in a rich, moderately spicy seasoning with radish greens and nuts. A briny, umami-packed delicacy for fans of bold flavors. How to ea t: A little goes a long way — top hot rice with a small spoonful, or serve it as a salty side to balance a mild soup. Highlights An everyday Korean banchan side dish. Pairs well with rice, soup, and main dishes. Easy to keep on hand for quick meals. Best For Stocking your fridge with everyday banchan Lunch boxes or quick meals Adding variety to a Korean meal How to Enjoy Enjoy chilled or let it sit briefly at room temperature before serving. Pair with warm rice and your favorite soup or entree. Storage Keep refrigerated after delivery. Use a clean utensil after opening to help maintain freshness. Show more