SPICY KIELBASA

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Spicy Smoked Kielbasa, Made in Bishop Once considered a Polish delicacy, kielbasa is now enjoyed from coast to coast. Grilled on the barbeque, spicy kielbasa can be served with ste ak and shrimp to provide the heat in a mixed grill; sliced up as an appetizer and served with mustard and brown bread; or served in a roll or bun, hot-dog style. For best results, bring to room temp, then pan-sear and finish gently (or grill, roast, or simmer) until the internal temp reaches 160°F. Show more