Spicy. Crisp. A little kick in every bite. This is a spicy microgreen blend, grown for The Local Markethouse by Mountain Creek Ranch. Each batch brings a bold, fresh mix of tender young greens with a little heat, a little bite, and plenty of color. It’s the easiest way to make a basic meal feel instantly more interesting. What makes it special This blend is grown for flavor first. Instead of being mild or delicate, these microgreens bring more personality: peppery, bright, and just spicy enough to wake everything up. Mountain Creek Ranch focuses on: Small-batch, carefully monitored growing cycles Harvesting at peak tenderness and flavor Clean indoor growing without insecticides or synthetic fertilizers Letting each variety develop fully before blending The result is a fresh, punchy blend that adds flavor without needing much else. How we use it Piled onto tacos, burgers, or sandwiches Finished over eggs or breakfast hash Added to rice bowls, grain bowls, or roasted veggies Tossed into a quick side salad Used anywhere you’d normally add herbs, arugula, or a little crunch A small handful goes a long way. Green perk Microgreens are harvested young, which means you get concentrated flavor and naturally dense nutrients in a very small serving. They’re one of the easiest ways to add more plant diversity to your day. Why it’s perfect for subscription This is the kind of item that disappears quickly once it’s in the fridge. It’s ready to use, easy to add to almost anything, and keeps meals from feeling repetitive. Storage Keep refrigerated. Best enjoyed within 5-7 days for peak texture and flavor. A gentle note on values Grown in Valley View, Mountain Creek Ranch produces these greens in a carefully managed indoor environment that prioritizes cleanliness, consistency, and plant health. No shortcuts, no synthetic chemicals, just thoughtful growing practices that result in greens that taste alive. A small box, grown close to home, that brings the flavor up a notch.
