ojingeo jeotgal

Miyoung Kimchi Verified independent store

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Ojingeo-jeot or salted squid is a jeotgal made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitaminand mineral contents Net weight: 500g Pleaee keep in refrigerator and consume in 5 days after you receive it. Allergen warning contain fish (squid ) soybeans Show more