Spicy Barbecue Rub - Wisconsin's Fiery BBQ Seasoning Spicy Barbecue Rub is for heat enthusiasts who want their BBQ to pack a punch. We take our award-winning Original Barbecue Rub formula and amp it up with cayenne pepper, chili peppers, and a carefully balanced blend of spices that deliver genuine heat without sacrificing the smoky, savory flavors that make great barbecue. This is Wisconsin BBQ with fire—bold, unapologetic, and absolutely delicious. What Makes Spicy Barbecue Rub Special While many "spicy" rubs simply dump in cayenne and call it a day, Spicy Barbecue Rub is thoughtfully engineered. We layer different types of heat—cayenne for immediate warmth, chili peppers for depth, and black pepper for lingering spice—creating a complex burn that builds gradually rather than overwhelming your palate immediately. But heat is only part of the story. Underneath the fire, you'll find the same premium base as our Original Rub: smoky paprika, garlic, onion, and brown sugar that forms incredible bark during smoking. The sugar helps with caramelization, the paprika brings smokiness, and the spices add aromatic depth. This isn't just hot dust—it's a complete BBQ seasoning that happens to bring serious heat. The result? Meat with a beautiful, spicy crust that delivers complex flavor along with genuine burn. This is the rub for folks who believe BBQ should make you sweat a little. How to Use Spicy Barbecue Rub Best Applications: - Chicken Wings: The absolute classic—coat wings generously before smoking or grilling- Pulled Pork: Use heavily on pork shoulder for spicy pulled pork sandwiches- Ribs: Apply 2-4 hours before smoking for spicy, caramelized ribs- Brisket: For heat lovers' brisket with a spicy bark- Grilled Chicken: Coat thighs or drumsticks before grilling for spicy BBQ chicken- Beef Ribs: Excellent on beef short ribs for competition-quality spicy bark- Burgers: Mix into ground beef for spicy burger patties- Roasted Vegetables: Toss with Brussels sprouts or cauliflower for spicy roasted veggies Application Tips:- Start conservatively if you're heat-sensitive—you can always add more- For maximum heat penetration, apply 2-24 hours before cooking- Mix 50/50 with Original Rub to control heat level- Use as a finishing sprinkle after cooking for extra kick- Pat meat dry before applying for better adhesion Heat Lover's Pro Tips:- Mix with brown sugar for a sweet-heat balance- Combine with olive oil to make a spicy paste for better coverage- Use on grilled corn, potatoes, or any vegetable for spicy sides The Slo' Motion BBQ Difference As with all Slo' Motion BBQ products, Spicy Barbecue Rub is handcrafted in small batches right here in Sussex, Wisconsin. We never use MSG, anti-caking agents, or cheap capsaicin extracts that deliver one-dimensional heat. Every jar is made with pride by "The Doctor of Smoke" Adam Gegare and his team, using real peppers and recipes developed through years of BBQ experience. When you choose Spicy Barbecue Rub, you're getting authentic Wisconsin craftsmanship with genuine heat. This is the same rub we use in our award-winning catering business—now available for your home smoker. Product Details - Size: 12 oz jar- Flavor Profile: Smoky, savory, spicy with layered heat- Heat Level: Medium to Hot (genuine heat for spice lovers)- Origin: Crafted in Sussex, Wisconsin- Dietary Info: Gluten-free, no MSG, no artificial flavors, free of major allergens- Shelf Life: Best used within 12 months for optimal freshness and heat Ingredients: Paprika, cayenne pepper, chili peppers, brown sugar, black pepper, garlic powder, onion powder, sea salt, natural spices Storage: Store in a cool, dry place away from direct sunlight. Keep jar tightly sealed to maintain freshness, flavor, and heat intensity. Made in Wisconsin with Wisconsin Pride.
