Spilt Milk is a testament to ingenuity and resilience, born out of the Coronavirus crisis and crafted with care by our Senior Cheesemaker Mitch. When pub closures left a surplus of Sparkke Vintage Cider that couldn’t be sold on tap, Mitch saw an opportunity to transform it into something exceptional. What emerged was Spilt Milk, a peasant-style cheese made with entirely repurposed products that were initially destined for waste. With its simple elegance, Spilt Milk offers a delightful caramel note from the cider wash, making each bite a celebration of resourcefulness and local craftsmanship. Because let’s face it: there’s no point crying over “spilt milk.” Instead, enjoy this unique cheese for what it is—a reminder of local producers’ resilience and the surprising, delightful creations born from adversity. Key Features: Washed with Sparkke Vintage Cider, giving it a subtle caramel note Crafted from repurposed ingredients, turning what could have been wasted into something extraordinary A peasant-style cheese that’s simple, elegant, and full of heart Available in both large and small wedges
