Spinach & Tofu Dhal for Babies and Toddlers – A Plant-Based Powerhouse! Our Spinach & Tofu Dhal for Babies and Toddlers is a delicious, protein-rich meal made with lentils, urid beans, spinach, coconut milk, and crumbled tofu. Packed with plant-based goodness, this nourishing dish introduces little ones to mild spices and diverse textures while providing essential nutrients for healthy growth. Lentils, spinach, and tofu for a protein-packed, plant-based meal Paediatric dietitian-approved to support early nutrition No preservatives, no additives—just real, wholesome food Soft, fork-mashable texture—perfect for baby-led weaning & toddler meals Good Source Of: Iron, Zinc, Vitamin A & Vitamin C Our Spinach & Tofu Dhal was developed for babies and toddlers in collaboration with a paediatric dietitian to provide key nutrients that support growth, brain development, and immunity. This meal provides a "Good Source" of Iron, Zinc, Vitamin A, and Vitamin C, meaning it meets at least 25% of the recommended daily intake (RDI) for infants, based on Australian food standards. Iron – Supports brain development and prevents iron deficiency Zinc – Strengthens the immune system and supports metabolism Vitamin A – Essential for vision, skin health, and immune function Vitamin C – Boosts immunity and aids in iron absorption With a soft, fork-mashable texture, Spinach & Tofu Dhal for Babies and Toddlers is perfect for baby-led weaningand can be served alone or paired with mashed vegetables or a mild yoghurt dip for extra creaminess.
