Spinach & Artichoke Dip

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Fresh spinach, chopped artichokes, three cheeses and a pinch of seasoning make this warm and creamy dip perfect for any gathering! Serve with pita chips, in a rye bread bowl, or wi th one of our other dips. Cooking Instructions Slow Cooker Instructions Cook for 2-4 hours on low heat. Boil in Bag Instructions Boil a pot of water, then place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Show more