Spinach & Bacon Dip

Foxboro Fork in the Road & HBS Landscape Supplies Verified independent store

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A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then ea t the whole Cob. Can be made as a baked or chilled dip. 20 g (0.7 oz) Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics. Recipe Directions What you Need:- Spinach Bacon Dip mix (included) - 250 g (8 oz / 1 cup) cream cheese, softened - 125 g (4 oz / ½ cup) real mayonnaise - 125 g (4 oz / ½ cup) sour cream - 125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar What to do:Preheat oven to 375°F (190°C). In a medium bowl, combine first 4 ingredients. Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips Show more