From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this spinach linguine is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s fresh, structured, and full of flavor. What makes it different It’s made with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a noodle that holds its shape, cooks evenly, and actually grips sauce instead of letting it slide off. The spinach adds more than just color. It brings a light, savory depth that pairs effortlessly with a wide range of ingredients, making this one of the most versatile pastas in the lineup. How it cooks Serves 2-4. Boil until al dente, tender with a slight bite. That texture is key. It cooks quickly, so keep an eye on it toward the end. Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and get that glossy, restaurant-style finish. How we love to use it Tossed with olive oil, garlic, and a squeeze of lemon for something light and fresh Paired with creamy sauces that balance the spinach’s earthiness Served with roasted vegetables and fresh herbs Finished with parmesan and cracked black pepper for a simple, elevated bowl From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.
