Take a bite out of our new favorite local Seattle chocolate roasters' Spinnaker Chocolate bars. "We've taken an intensely scientific approach to our production process. We've spent years researching, testing, and iterating on thousands of different variables to dial in our manufacturing. Our process is different from other chocolate makers in many ways but the biggest distinction is our dedication to roasting nibs instead of whole beans. We believe that better ingredients make better food — and that better cocoa beans make better chocolate. So we spent years figuring out how to make chocolate with only the best cocoa beans. Creating pure, smooth, flavorful chocolate that we know you'll enjoy."Madagascar 70%: Heaven. Can we say that? Yes? Heaven. The flavor-packed Madagascar cacao with a generous sprinkling of crunchy, tasty salt.Belize 70%: A hint of fruity, salty, and crunchy. The salt adds a little sweetness to the mildly fruity Belize cacao while the nibs add a little toasted chocolatey crunch.70% Belize with Bourbon: Subtle hints of fruit from the Belize cacao then a punch of bourbon to finish it off. The bourbon starts off slow and builds very nicely.85% Columbia: You like it dark, fudgy, and maybe mysterious. You enjoy spelunking and stargazing. You like it less sweet.70% Uganda w/ Bee Pollen: Floral, salty, and fudgy. The salt adds a little sweetness to the mildly fudgy Uganda cacao while the bee pollen adds a beautiful, bright, floral twist.58% Colombia Dark Oat Milk: A creamy, dark milk but without any actual milk. The Colombia beans have a wonderfully smooth, classic dark chocolate taste.70% Belize: A hint of fruit blended with classic chocolate notes. Each flavor note on its own is subtle, but when combined, the overall flavor profile is quite powerful.58% Madagascar Dark Milk: Sweet, divine, malted, and milky-milk chocolate with hints of caramel.70% Tanzania: You'll enjoy this if you like tropical fruit like mangos or papayas. You like those little umbrellas that sit at the top of an ice cold, vacation drink.70% Colombia with Ghost Chili Salt: A dark, delicious, spicy chocolate bar with Ghost-Chili-Pepper-infused salt from Jacobsen Salt Co.70% Uganda w/ Bee Pollen and Salt: Sweet, floral, salty and smooth.Ingredients include: Cacao, Organic Cane Sugar, Sea Salt FlakesCompostable, biodegradable, recyclable packagingRoasted lightly to avoid bitterness and bring out the flavor of each origin.2022 Academy Of Chocolate Silver Winner
