We are bottling the spirit of Daylesford: the very things that make the area unique and special. Expertly handcrafted spirits, showcasing native ingredients derived from the pure waters of Mount Franklin, the rejuvenating environment, and partnerships with local artisanal food producers. Our Daylesford Spirit signature gin is complex yet smooth. It starts with herbaceous aromas and subtle savoury notes, leading to a rich, full-bodied taste with a sweet-savoury finish. Organic juniper adds piney nuances and a unique fragrance, showcasing Daylesford's flavours. 700mL/40%ALC.VOL. Vegan & Gluten Free Award-Winning Heritage Daylesford Spirit gins have earned international recognition for their exceptional quality and craftsmanship. Our signature expressions have been awarded medals at prestigious global competitions including the London Spirits Competition, where our gins have consistently achieved silver and bronze recognition for their complexity and balance. This award-winning pedigree reflects our commitment to handcrafted excellence using the finest Australian ingredients. Botanical Profile & Craft Distilling Our signature gin features a sophisticated blend of botanicals carefully selected to complement the pure water from Mount Franklin. The distinctive juniper-forward profile is balanced with organic botanical elements, creating the herbaceous and savoury notes that define our Spirit Gin. Each batch is meticulously handcrafted to ensure consistency and quality. The hand-distilled process allows us to preserve the delicate flavour characteristics of our botanicals. Regional organic ingredients combine with our pristine water source to create a spirit that captures the essence of the Daylesford region—from the cool mountain climate to the mineral-rich terroir that shapes our distinctive taste profile. Flavour Journey & Tasting Notes Our Spirit Gin delivers a complex yet harmonious tasting experience. The opening reveals herbaceous and earthy spice notes, with prominent juniper providing the classic gin foundation. A subtle touch of aniseed appears in the mid-palate, giving way to bright citrusy undertones that add vibrancy and lift. The finish is characteristically savoury-sweet, leaving a pleasant warmth and depth. This versatile profile makes Spirit Gin equally enjoyable neat, over ice, or in classic gin cocktails. Whether sipped as an aperitif or mixed in a G&T, the balance of herbal complexity and citrus brightness showcases why handcrafted Australian gins have gained international recognition. Serving Suggestions Discover the full expression of our signature gin through these preferred serving methods: Classic Gin & Tonic – Premium tonic water with fresh citrus garnish (lime or lemon) allows the botanical complexity to shine Neat or Over Ice – Enjoy Spirit Gin slowly to appreciate the full tasting profile and aromatic qualities Negroni or Classic Cocktails – The robust flavour profile pairs beautifully with classic gin-based cocktails Mount Franklin water is the soul of our spirit. Sourced from our property in the heart of Daylesford, this pure, mineral-rich water forms the foundation of every bottle. Combined with our hand-crafted distilling process and organic botanicals, it creates a Spirit Gin that captures the unique character of our region. Experience Daylesford Spirit Our Spirit Gin represents the pinnacle of Australian craft distilling, combining traditional methods with the distinctive character of the Daylesford region. Each bottle reflects our commitment to handcrafted excellence, premium ingredients, and the unique terroir that makes Daylesford special. Discover Our Range Our Complete Gin Collection – Explore award-winning gins at Gin Collection Awards & Recognition – See our international competition medals at Awards Our Spirits Range – Learn about our complete collection at Our Spirits
