Spirulina benefits: Reduces Inflammation/contaminants in body Protects the Body against Disease Highly Nutritious Superfood Helps maintain healthy levels of Insulin/Blood Sugar Improves symptoms of Allergic Rhinitis Prevents oxidation of LDL (Good) Cholesterol Protects Body against Free Radicals and Cell damage Spirulina sourced from Blue-Green algae was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts. Its main active component is called phycocyanin, which is an antioxidant that also gives spirulina its unique blue color. Spirulina can improve fatty liver grade, oxidative stress markers, TG, and HOMA-IR index, and help protect against liver damage, cirrhosis and liver failure in those with chronic liver disease. It has been known to boost levels of nutrients antioxidants in their body, while protecting the against various diseases such as allergic rhinitis. Phycocyanin can fight free radicals and block the production of molecules that promote inflammation, providing impressive antioxidant/anti-inflammatory effects
