"STEAK SHAKE: The directions for use are right in the name! This herbalicious blend is epic on a thick slab of beef, but don’t stop there. Try it on game, your morning eggs, in soup, pasta, and all the veggies, too. This is our staff pick when it comes to a favorite go-to in the kitchen. ingredients: Spit Salt [sea salt], black pepper, minced garlic, minced onion, thyme, oregano MOTHER CLUCKER: Guess what? Chicken butt. And halibut. Even pork butt! This is lemon pepper with a little kick ... in the butt. Try it on butts of all shapes and sizes, a whole roasted bird, and potatoes, too. ingredients: lemon peel, black pepper, minced garlic, Spit Salt (sea salt), lemon juice powder, crushed red pepper. SALMON BELLY RUB: A long time ago, in 2019, we whipped up a special one-time batch of spice rub to sell at one of our favorite events, the Salmonfest music festival. To get your hands on a jar of the 'Festy Salmon Rub (oh man, so clever.) you had to physically be in either the small towns of Ninilchik or Homer, Alaska. And when it was gone, it was gone. Until now. Once a limited edition rub made to celebrate salmon, this sweet and salty blend isn't just back, it's back for good! (I mean, we hope. That's kinda on you.) ingredients: organic cane sugar, Spit Salt (sea salt), black pepper, smoked paprika, cayenne pepper, raw cacao, ginger, onion powder, garlic powder, fennel" ASC
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