Spix Pure Potato Protein | Vegan Egg White Replacement for Baking

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Spix Pure Potato Protein is a professional-grade vegan potato protein for baking and egg-free recipes. It delivers exceptional whipping, foaming and binding performance, making it ideal for both professional and passionate home bakers. Perfect for vegan macarons, meringues, mousses, sponge cakes, cookies, marshmallows, pavlovas and other recipies that require high wipping performance, stable foam and reliable structure. Made from 100% potato protein, Spix Potato Protein is the perfect egg white replacer and alternative to aquafaba for vegan baking. The 450g pack is ideal for professionals, bakeries and frequent home bakers that want to take their baking experience to the next level. Show more