Beef Marrow Bone – Split | Rich, Decadent & Perfectly Prepared Our Beef Marrow Bone is a true delicacy — known for its rich, buttery texture and deep beefy flavour. Nothing quite says carnivore like a beef marrow bone. Split lengthways by our butchers for ease of use, it's ready to roast and enjoy straight from the bone. Whether used to enrich stocks and broths or served as a luxurious appetiser with sea salt and toast, marrow bones offer a timeless culinary experience. Why You'll Love It 🔥 Ready to Roast – Split lengthways so the marrow is easily accessible after cooking. 🥩 Versatile & Nutrient-Dense – Perfect for broths, gravies, or enjoyed on its own with just a pinch of salt. 🌿 Grass-Fed & Pasture-Raised – From native British cattle on small UK farms committed to ethical, sustainable practices. A Cut Above the Rest Beef marrow bones have long been celebrated for their savoury richness and nutritional value. Whether you're crafting a restaurant-style starter or simmering down a deeply satisfying broth, our split marrow bones are a must-have. Also explore our DIY Beef Bone Broth Kit for everything you need to make bone broth at home, or TJ's Grass Fed Beef Dripping for another nose-to-tail essential. Please note: One large bone per pack (approx. 500g). May arrive fresh or frozen depending on availability. Order Now Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; } .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; } .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; } .tjb-faq summary::-webkit-details-marker { display: none; } .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; } .tjb-faq details[open] summary::after { transform: rotate(90deg); } .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; } What is bone marrow? Bone marrow is the fatty, nutrient-dense tissue found inside the femur bones of cattle. When roasted, it melts to a silky, buttery consistency with a rich, beefy depth of flavour. It's a staple of classic French cuisine — roasted in the bone and served with toast and sea salt — and has enjoyed a major revival in modern restaurants and home kitchens. How do I roast beef marrow bones? Preheat your oven to 220°C. Place the split bones marrow-side up on a baking tray. Season with sea salt. Roast for 15-20 minutes until the marrow is bubbling and beginning to pull away from the bone. Serve immediately with toasted sourdough, a simple herb and caper salad, and flaky sea salt. Don't overcook — the marrow will liquify and run out of the bone. Can I use marrow bones for stock? Yes — marrow bones add exceptional richness and body to beef stock and bone broth. Roast them first at 220°C for 20-25 minutes to caramelise the exterior, then add to your stockpot with cold water, vegetables and herbs. Simmer for 8-24 hours for a deeply gelatinous, collagen-rich broth. Why might it arrive frozen? Marrow bones are available in limited quantities. We freeze within 24 hours of preparation to maintain peak quality. Defrost fully in the fridge overnight before roasting or using in stock. Do you offer next-day delivery? Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
