Lentils - Whole - Green per lb

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Green Lentils - Masoor Dal Green - Green Lentils with skin. Lentils also known as Massar/Masar or Massor are an excellent source of molybdenum and folate. Similar to beans and grai ns, lentils can be cooked in a variety of ways. They are a very good source of dietary fiber, copper, phosphorus and manganese. Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6. Show more