Split Pinto Beans

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Split Pinto Beans are a convenient and versatile pantry staple commonly used in Mexican and Latin American cooking. By splitting the beans, they cook faster than whole pinto beans while still delivering the same rich, earthy flavour and creamy texture. Perfect for preparing refried beans, soups, stews, bean dips, and traditional Mexican dishes, split pinto beans are an excellent source of plant-based protein and fibre. Show more