Roast: Medium/Dark, African Single-Origin Espresso Roast In fly fishing, a split shot is all precision — small, deliberate, perfectly placed. That's exactly what you get in a cup of Split Shot. Our African single-origin espresso roast is precise, intentional, and strikingly different from anything else in our lineup. Sourced from Africa's legendary coffee-growing regions, these beans carry the bright, complex character the continent is famous for — vibrant fruit notes, delicate florals, and an intensity that hits different whether you're pulling a proper espresso shot or brewing it strong in a drip machine. If you're used to darker, more traditional coffee and want to expand your palate, Split Shot is the exploration worth taking. Light-bodied but bold in flavor, it's the kind of cup that makes you stop mid-cast and think about what's in your thermos. Best for: Espresso lovers, pour-over enthusiasts, anglers who want something unique Brew methods: Espresso, AeroPress, pour-over, Moka pot Roast: Medium-Light (African Single-Origin) Flavor notes: Bright · Fruity · Floral · Complex · Bold
