Wood Splits Our Wood Splits are long, thin pieces of wood designed to burn evenly and produce consistent, flavourful smoke. Measuring approximately 280–300mm in length, they are cut to suit a variety of cooking and smoking equipment, including pizza ovens, smoker grills, vertical smokers, and offset smokers. Available in a range of popular wood varieties, each offering its own distinctive smoke profile: Apple – gentle, fruity and slightly sweet Beech – clean, mild and balanced Manuka – rich, aromatic and robust Maple – mild, smooth and subtly sweet Pohutukawa – distinctive and aromatic Rewarewa – rich, aromatic and full-flavoured Tawa – clean, balanced and versatile Choose your preferred wood to add authentic wood-fired character and delicious smoky flavour to your cooking. View our wood smoking flavour chart.
