Smoked Speck Ham Alto Adige

Onatru Verified independent store

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Dry cured, boned Italian ham leg rubbed with black pepper, juniper and bay leaves, then smoked and aged. The result is a cured ham that can compete with Prosciutto di Parma for pur e intensity of flavor. The deep, earthy-smoky taste is perfectly balanced by the sweetness of fresh figs. Show more