Pitted Castelvetrano Olives in Brine

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Divina pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they are grown. A bright, all-natural green color, these delicious oli ves have a meaty texture and a mild, buttery flavor profile with notes of artichoke. They can be eaten whole, or pitted and used in salads, pizzas, pastas, roast chicken, and more. Show more