Spring 44 Mountain Gin Description: Spring 44 Mountain Gin is crafted in the Colorado Rockies using pure artesian spring water and a blend of organic botanicals. These include juniper, coriander, orange peel, orris root, Makrut lime leaf, peppermint, clove, and basil leaf. This gin aims to capture the essence of the Rocky Mountains with a crisp and refreshing profile. It is bottled at 88 proof (44% ABV). Awards and Ratings: While specific awards solely for Spring 44 Mountain Gin can be limited, the distillery and its gins have received recognition: Bronze Medal at the San Francisco World Spirits Competition in 2012 (for Spring 44 Gin, indicating overall quality). Rated as a "nicely balanced classic style but subtly nuanced drink" by The Gin is IN. Tasting Notes: Aroma: Presents crisp notes of pine from the juniper, alongside bright citrus aromas. Subtle hints of malt, chocolate, and an earthy undertone reminiscent of rain on soil have been noted. Palate: Delightfully dry with a prominent juniper flavor on the front palate. The mid-palate showcases coriander and ginger, accompanied by hints of lime and orange zest. Some detect a surprising sweetness early on. Finish: The finish is dry and refreshingly bold, with distinct notes of mint. Some also note a pleasant dryness with lingering juniper and a touch of pepperiness. Summary: Spring 44 Mountain Gin is a Colorado-distilled gin that offers a refreshing and balanced profile with a nod to its Rocky Mountain origins. It features a crisp aroma of pine and citrus, a dry palate with juniper and spice, and a refreshingly bold minty finish. Its unique botanical blend, including Makrut lime leaf and basil, sets it apart and makes it a versatile choice for contemporary gin cocktails.
