Spring arrives softly.Not in color, but in feeling —a shift in light, a return to warmth,a moment of quiet joy. The Spring Rabbit A sculptural rabbit filled with layers of soft maple caramel, toasted pecans, caramel marshmallow, and raspberry compote, encased in dark chocolate. Rich, fluid, and structured — a composition of textures that unfolds as it's broken. Designed to be shared. Approx. 4 × 4 × 6 in The Spring Set Two chocolate tablets, each with a distinct character: Dark chocolate with sea salt caramel ganache.Smooth, balanced, and gently salted. Ruby chocolate with salted caramel crisp pearls.Bright, creamy, and delicately crisp. Pick Up 7503 Saint Louis Street, Austin, TX Sunday, March 30: 11 AM – 4 PMMonday, March 31 – Friday, April 4: 4 – 7 PM Available for Pre-Order Austin, Texas · Chocolate by Chef Simone Tong
