Spring Brook Tarentaise Reserve is a rare, 12-month-aged treat from Spring Brook Farm in Reading, Vermont. It's crafted in the Alpine style, meaning that it follows the tradition of famed cheeses of the Alps like Gruyere, Beaufort, and Comte. Made from rich, raw Jersey cows' milk in a traditional copper vat, Tarentaise Reserve is rich, complex, and full-flavored - the extra aging coaxes flavors of onion, pineapple, toasted nuts, and freshly ground black pepper. Taste alongside Spring Brook Tarentaise to experience the nuances of affinage! Pairing Suggestions: oxidized white vines like Vin Jaun, crisp white wines like Chenin Blanc and Vouvray, Madeira, Sherry, malty beers, dopple bock, softer red wines like Merlot Recent Awards: ACS 2026 3rd Place, ACS 2023 3rd Place Farmstead cheeses aged 60 days or more less than 39% moisture made from cow's milk Love Spring Brook Tarentaise Reserve? Check out our selection of other delicious Alpine-style cheese.
