Spring Broth Beef Tea | Rich, Complex Bone Broth from TJB Dry-Aged Beef Made exclusively from Thomas Joseph Butchery grass-fed, dry-aged beef and bones, the Spring Broth Beef Tea is one of the finest bone broths available in the UK. Crafted from 28-day dry-aged shin meat and rib bones sourced from cattle reared outdoors and grass-fed for life in the British Isles, the flavour is further deepened with caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil. Rich, complex, peppery and deeply savoury — drink it straight, use it as a stock or as a base for soups and sauces. Just add a pinch of Himalayan salt and a crack of fresh pepper. Like fine wine and cheese, meat benefits from an ageing process that transforms flavour compounds and intensifies the meatiness — giving this broth a unique, complex, rich and nutty character that standard bone broths simply can't replicate. Why You'll Love It 🥩 Made from TJB Dry-Aged Grass-Fed Beef – Not just any bones — 28-day dry-aged shin and rib bones from cattle raised on pasture for life. The quality of the raw material shows in every sip. 🌿 Complex, Deeply Savoury Flavour – Caramelised onion, Portobello mushrooms, red wine vinegar, tarragon and chervil deepen the flavour beyond a standard bone broth. ☕ Drink Straight or Use in the Kitchen – Outstanding sipped on its own, as a base for gravies, soups and sauces, or used wherever a rich beef stock is needed. A Cut Above the Rest Also available: the Spring Broth Blonde Chicken Bone Broth — made from TJB free-range chicken. Or make your own with our DIY Beef Bone Broth Kit, which includes everything you need to produce a restaurant-quality broth at home. Order Now Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50. Frequently Asked Questions .tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7} What is Beef Tea?Beef Tea is a traditional British name for a rich, concentrated beef broth made by slow-simmering bones and meat. It predates modern bone broth by centuries — it was prescribed as a restorative drink for the ill and convalescent in Victorian England. Spring Broth's version uses 28-day dry-aged shin and rib bones from Thomas Joseph Butchery, producing a broth of extraordinary depth and flavour that's as relevant today as it was 150 years ago. How do I serve it?Heat gently in a saucepan until steaming — do not boil. Season with a pinch of Himalayan salt and a generous crack of fresh black pepper. Drink straight from a mug as a deeply satisfying, warming drink. Use as a stock base for soups, stews and gravies where you want exceptional depth without making your own stock from scratch. Add to pan sauces in the last minutes of cooking a steak for a restaurant-quality result. Why use dry-aged bones?The dry-ageing process concentrates the flavour compounds in the meat and bones, producing a significantly more complex and intense result than fresh bones would. This is why the Spring Broth Beef Tea has a nutty, rich depth that goes beyond standard bone broths — the starting material is simply better. At TJB we dry-age our beef to a minimum of 28 days, and the bones used in this broth reflect that quality. Is it ready to drink straight from the pack?Yes — just heat gently until steaming and season to taste. No additional preparation is needed. It's also an outstanding base for cooking: add straight to a pan sauce, use in place of stock in a risotto, or use as the liquid base for a slow-cooked braise. Do you offer next-day delivery?Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
