We wanted to include something for everyone in this larger pack, starting with our favorite Prosecco, a crisp Sancerre, and a lighter northern Italian white. Then three approachable, deeply flavored reds ranging in weight from medium to full. Massimo Coletti Phoja Prosecco 2023 Fresh, bright, and bubbly, with orchard fruit and mild citrus plus a clean finish. A great start to any holiday. Daniel Chotard Sancerre Blanc 2023 100% Sauvignon Blanc grown on limestone and clay soils in the Loire Valley, fermented in stainless steel. Lemon and grapefruit notes with subtle herbs and mineral character. Chiussuma Pajarin 2021 A northern Italian white from Alpine vineyards, made from Erbaluce and fermented in tank. Flavors of citrus, stone fruit, and herbs with bright acidity and a clean, dry finish. Refreshing and just a little unexpected. Jeremy Quastana VdF Mimi 2022 A southern French red made primarily from Grenache, fermented with whole clusters and aged in neutral vessels. Juicy red berries, spice, and a touch of earth with moderate tannin and a medium body. Easy drinking but with enough character to hold up to a range of dishes. Château La Vieille Cure La Sacristie 2013 A Bordeaux with a nice amount of age, ready to elevate roasted dishes. Plum, dark cherry, tobacco, and cedar notes with soft tannins and a mellow texture. Terroir al Limit Priorat Historic Negre 2018 A bold, rich blend of Garnacha and Cariñena from Priorat, fermented with a portion of whole clusters and aged in neutral oak. Dark cherry, blackberry, and herbal notes with a structured palate and mineral undertone. Pairs perfectly with slow-braised dishes and is ideal for lovers of big, bold reds.
