A well-built bundle for spring cooking, with dependable staples and a real centerpiece. This share brings together ground beef from Happy Valley Meat, bacon and lamb chops from Thoma Farm and Market, bratwurst from Birch Creek Farmery, easy-cooking sirloins from Happy Valley Meat, and Laurel Hill trout, a Harvie member favorite raised in the Allegheny Mountains. The lamb chops are the star here. Raised right here in Pennsylvania by Brad himself, they’re deeply flavorful and just as good on the grill as they are in a hot pan in your kitchen. The sirloins are the kind of steak you’ll be glad to have around, thin, quick to defrost, and easy to cook on a weeknight. And the trout brings something special to the mix, a generous fillet that can carry dinner all on its own. This is a meat share that feels sturdy, flexible, and ready for real cooking. Contents: - 2 # ground beef from Happy Valley Meat - 1 # bacon from Thoma Farm - 1 4-pack of Bratwurst from Birchcreek Farm, pasture raised - 1 package of Thoma's famous Lamb Chops - 2 sirloin steaks from Happy Valley Meat - 2 Laurel Hill Trout fillets Producer notes: We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out. These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year. They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.
