[Seoul Recipe] Fresh Spring Onion Kimchi 갓담근 파김치 (300g)

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[Seoul Recipe] Fresh Spring Onion Kimchi [서울레서피] 갓담근 파김치 (300g) Elevate the taste with extra special Sand Lance and Anchovy fish sauces!프리미엄 까나리액젓과 멸치액젓으로 맛을 한층 더 끌어올렸어요! Green Oni on Kimchi also known as "Pa Kimchi", is mostly eaten during spring and summer season. Unlike the cabbage kimchi, it has a sweeter and a stronger aroma. 봄, 여름에 특히 많이들 찾으시는 파김치 입니다. 알싸한 매운 맛에 밥, 고기, 라면 등 어디에도 잘 어울립니다. 무엇보다 짜파게티에 파김치 하나 얹어먹으면 금상첨화랍니다. Ingredients: Green onions, chilli powder, flour, corn syrup, salt, anchovy sauce, garlic, ginger Recommendation: Served as a side dish Helps to rejuvenate your appetite Net Weight: 1pack, 300g Storage: Seal the container tightly and keep in the refrigerator Show more