Spring Ridge Venison Rack

Australian Meats Verified independent store

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8 point wild venison rack is something a little different for the dinner table. It is best roasted in a hot oven and served medium rare, similar to how you would roast a lamb rack. Cooking tips: Use a rub of spices such as crushed peppercorn, cumin and coriander prior to cooking. Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by. Show more